You will sample Roberto Tonzanu‘s al la carte menu. Roberto's perfection of Italian cuisine stems from His previous experience with the Rossopomodoro Group both in Cagliari, Sardinia and London.

Formerly at Passione, where he worked several years alongside the chef Gennaro Contaldo, he is bringing a master’s touch to the original a la carte menu. Roberto has now the opportunity to express himself allowing the fresh, seasonal and traditional Sardinian ingredients to sing for themselves.

You will be greeted by Alessandro and Dario Mele who between them have both had 10 years experience working in restaurants in London.

Tenore was born out of an idea from 4 partners (Tenore ltd) all from the same city (more a village than a city) in Sardinia called Siniscola . Salvo Loddo, Cristian Nocco e Alessandro & Dario Mele .

Salvo and cristian already have been running they're own pizzeria in Stoke Newington for many years and they thought of opening another restaurant, so at this point they asked the Mele’s brothers for their collaboration.
They still run their pizzeria while Dario and Alex spend most of the time running Tenore….

We have a function room with a private outside smoking area available for any party/occasion you may require.

We also offer a seperate lunchtime menu and have a fast and efficient delivery service to your door.